Saturday, December 27, 2008

Killer Cupcakes

Okay, so with hubby away, this blog might not see a lot of action for a while. I will try to post what little things I do for myself, but things around here will prolly slow down a lot for a some time.

This one is one hubby and I threw together on the fly just before he left. It's super simple and I almost feel guilty for posting it as a separate post, but when stretching for material to keep this thing going, it'll do.

Remember Killer Cake? These Killer Cupcakes are its offspring.

Here's what you'll need:
1 Devil's Food cake mix (plus whatever ingrediants the box calls for)
1 3.5oz box of instant chocolate pudding
1 can of milk chocolate frosting
1 8oz block of cream cheese
cupcake liners
Sprinkles or decorations as desired

Make the cake mix according to the instructions on the back of the cake mix box, adding in the box of pudding...make sure the batter is mixed really well, then pour into lined cupcake tins. Bake as the box tells you.



While your cupcakes are cooling, put the frosting and cream cheese in a bowl and beat until well blended.

When the cupcakes are completely cool, frost your cupcakes and decorate as you like. We used sprinkles this time.


We took these to his unit's Christmas party, and I'm happy to report that they were eaten way before any of the other store bought deserts were. :D

Still have leftover frosting? Make Graham Cracker Treats!
They'll be eaten up in no time! ^.^

Next time: Brownies of Randomness!

2 comments:

  1. Wait! Where's the cool whip suprise inside??

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  2. Even if we did know how to get the Cool Whip in, we wouldn't have been able to keep it from melting as it's wont to do.

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